Barnes & NobleNothing Fancy - Unfussy Food for Having People Over by Alison Roman

New York Times Bestseller The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy. Julia Moskin, The New York Times IACP Award Finalist Named One Of The Best Cookbooks Of The Year By The New York Times Book Review The New Yorker NPR The Washington Post, San Francisco Chronicle, BuzzFeed, The Guardian, Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats is for gatherings big and small, any day of the week.