Made InStainless Steel Clad 3.5-Quart Sauté Pan with Lid

The endlessly versatile Sauté Pan offers a generous surface area to build flavor on the stove or in the oven. Perfect for roasting, braising, simmering, sautéing, and shallow frying. Crafted from 5 layers of metal for superior heat conduction and distribution-ideal for one-pan meals. Its wide surface area and shallow depth enhance evaporation and searing, while straight walls simplify creating pan sauces. The 5-ply construction prevents hot spots for easier cleanup, and a rolled rim ensures mess-free pouring. The hollow Stay Cool Handle dissipates heat to keep your hands safe.