The best-selling Carbon Steel Frying Pan comes pre-seasoned, taking care of the first two seasonings-the hardest ones-so you can experience the difference Carbon Steel makes on day one. The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.
